It’s obvious why more and more consumers have been falling in love with Aloha Poke’s health-oriented, fast-casual menu options. By skipping the grills and fryers, our mostly raw, fresh food maintains its natural nutrients and is sought out by customers across the country who value convenience, taste and quality.
“Aloha Poke has inspired long lines of raving fans looking for healthier, customizable and innovative food that goes beyond the simple salad and appeals to both foodies and healthy eaters alike,” said Chris Birkinshaw, CEO of Aloha Poke Co.
Franchisees can feel good about providing consumers a healthier alternative to the usual sandwich, burger or pizza options, especially because our better-for-you poke bowls are completely customizable to fit a wide array of diets and lifestyles, including gluten-free, vegetarian, vegan and paleo.
Going beyond the bowl, our franchise model offers a beneficial business opportunity for entrepreneurs:
- With no need for grills, fryers or ventilation, Aloha Poke offers operational simplicity and the ability to serve customers quickly in a simple, clean and trendy environment
- Without expensive kitchen equipment, Aloha Poke is able to maintain a flexible footprint
- Aloha Poke requires as little as 250 square feet to 1,200 square feet or more for each location, offering franchisees better access to prime real estate options