ALOHA
POKE

Staying Out in Front of Functional Food Trends for 2021

The typical fast casual consumer has evolved. Large sodas and super-sized burger options are starting to decline because more consumers are beginning to understand that what they eat has an incredible impact on how they feel. COVID-19 has been a significant factor in the rise of popularity for “functional foods” that look good and taste even better. At Aloha, we have been riding the wave of functional foods for quite some time and the feedback we have received for our poke bowls is overwhelmingly positive.

Download this informational guide, where we break down:Staying Out in Front of Functional Food Trends for 2021
– What is considered a functional food?
– Top trends to note for 2021
– The Aloha Poke health-focused menu
– Our simplistic business model,

If you would like to check out our findings or learn more about functional foods and our streamlined business model, fill out this brief form and download the report. We will be in touch with you very soon to discuss your goals and answer any questions you may have about the process of working toward becoming an Aloha Franchisee.

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Good times and excellent opportunities await

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