Aloha Poke Co.
The Aloha Advantage:
Our POKE Franchise
Estimated Initial Investment
Simplifying Franchising, The Aloha Poke Bowl Franchise
Aloha, and welcome to our premier poke franchise opportunity! Aloha Poke is actively searching for new franchisees who are ready to take our innovative yet simple restaurant concept to new heights. We invite you to look around, discover what it means to be an Aloha Poke franchisee, and learn why it’s time to invest in Aloha Poke Co’s fresh food franchise business.
Why Aloha Poke Franchise?
For decades, the fast casual franchise industry has been oversaturated with greasy griddles and industrial fryers, and it’s time for a change. At Aloha Poke, we strive to promote a healthier culinary culture. Overall, 88% of consumers will pay more for healthy food, and Aloha Poke franchisees offer their customers fresh and fast poke bowls that bring real nutritional benefits to the table. Each bite is packed with fresh, super-foods our customers can always feel good about eating.
Aloha Poke Co. customers crave our fresh food options — our Atlantic salmon is raised without harmful antibiotics in the frigid glacier-fed waters of Patagonia. Our long-line caught sashimi-grade Ahi tuna is traceable from fishing line to chopstick and was awarded “Best Choice” by Monterey Bay Aquarium Seafood Watch. Because we put so much emphasis on our supply chain, you can feel better knowing each bowl served is of the highest quality and sustainably sourced.
This word means everything to us at Aloha Poke, and you’ll see that reflected in everything from our menu to your restaurant operations. Our order and pay first model allows us to serve customers quickly, with fewer employees. At the end of the day, we want our franchisees to stay focused on hitting big picture goals, not struggling to organize processes and manage business details. Thanks to state-of-the-art cloud-based systems, our franchisees run their stores, take inventory, and track sales on a single, simple, ten-inch tablet.
What We Don’t Have
Aloha Poke’s opportunity is an economically friendly investment for franchisees who want to see a quicker return on their investment. At Aloha, we have no hoods, grills, fryers, ventilation, 20-ft service lines or huge dining areas. The average store is 1,000 square feet, so there’s no wasted space, and build-out costs are lower. We’ve brought a breath of fresh air to the fast casual industry by providing our franchisees with the supreme feel-good food franchise investment.
Are You an Aloha Poke Franchise Fit?
The ideal Aloha Poke Co. franchisee is someone who combines an entrepreneurial mindset with a laid back lifestyle. They have the skills to operate and market their territories but can count on our support. The Aloha Poke brand is synonymous with health, sustainability, and simplicity. A candidate who is passionate about our values and desires a great restaurant concept with a proven system will fit right in with the rest of our poke franchise family.
What started as a tiny food hall location in a Chicago train station has grown into a nationally recognized brand serving poke bowls across the United States. Are you interested in investing in our fast casual franchise? Here are some of the regions where we’re looking for new franchisees.
- New Hampshire
- New York
- New Jersey
- North Carolina
- South Carolina
- West Virginia
We Work with You
Aloha Poke Bowl Franchise’s Support
The Aloha Poke Co. team is comprised of industry experts with more than five decades of fast casual experience to help you succeed and grow your business. Our team will provide pre-opening assistance, ongoing operations, training, technology, and marketing support. We assist with site selection, design, permitting, and construction to help ensure a timely store opening. Helping Aloha Poke franchisees succeed is our top priority, which is why we work with you every step of the way.
The $42 Billion Natural Health Food Industry
A Booming Opportunity
The poke bowl franchise segment has captured the attention of the entire fast casual industry — people are craving feel-good, healthy, wholesome, super foods. For so long the fast casual industry was dominated by the same big brands all serving the same unhealthy food, but that’s starting to change.
“Hawaiian” restaurants #1 growth category by unit in 2019
Percentage difference of poke’s growth compared to other food segments over the next four years
estimated growth of the poke foods market from 2019-2023
year-over-year growth rate for poke foods market in 2019
increase in annual deliveries of poke bowls
increase of poke bowls on restaurant menus
THE GROWTH OF YOUR
BUSINESS IS OUR #1 PRIORITY
The pandemic has had an effect on all restaurants; however, Aloha Poke is better positioned to overcome these obstacles. Aloha’s smaller average footprint is a competitive advantage keeping monthly occupancy cost at a minimum.Scott Miller
To me, it was the simplicity of the process and the fresh ingredients. I looked at it and realized from what I had before, to what I see now, this was a no-brainer for me to operate. And even if you don’t have that background, you can get trained.Tom Wang
Good times and excellent
Owning an Aloha Poke Franchise restaurant is about making fresh, healthy, customizable bowls of mostly-raw ingredients with the support of a team of professionals who care about your profitability and success. If you’re interested in joining a team of like-minded people making fantastic food, contact us today. We look forward to meeting you!