Health Oriented

For decades, the fast casual franchise industry has been oversaturated with greasy griddles and industrial fryers, and it’s time for a change. At Aloha Poke, we strive to promote a healthier culinary culture. Overall, 88% of consumers will pay more for healthy food, and Aloha Poke franchisees offer their customers fresh and fast poke bowls that bring real nutritional benefits to the table. Each bite is packed with fresh, super-foods our customers can always feel good about eating.

Sustainability

Aloha Poke Co. customers crave our fresh food options — our Atlantic salmon is raised without harmful antibiotics in the frigid glacier-fed waters of Patagonia. Our long-line caught sashimi-grade Ahi tuna is traceable from fishing line to chopstick and was awarded “Best Choice” by Monterey Bay Aquarium Seafood Watch. Because we put so much emphasis on our supply chain, you can feel better knowing each bowl served is of the highest quality and sustainably sourced.

Simplicity

This word means everything to us at Aloha Poke, and you’ll see that reflected in everything from our menu to your restaurant operations. Our order and pay first model allows us to serve customers quickly, with fewer employees. At the end of the day, we want our franchisees to stay focused on hitting big picture goals, not struggling to organize processes and manage business details. Thanks to state-of-the-art cloud-based systems, our franchisees run their stores, take inventory, and track sales on a single, simple, ten-inch tablet. 

What We Don’t Have

Aloha Poke’s opportunity is an economically friendly investment for franchisees who want to see a quicker return on their investment. At Aloha, we have no hoods, grills, fryers, ventilation, 20-ft service lines or huge dining areas. The average store is 1,000 square feet, so there’s no wasted space, and build-out costs are lower. We’ve brought a breath of fresh air to the fast casual industry by providing our franchisees with the supreme feel-good food franchise investment.

1
“Hawaiian” restaurants #1 growth category by unit in 2019

99%
Percentage difference of poke’s growth compared to other food segments over the next four years

$1.9 billion
estimated growth of the poke foods market from 2019-2023

22.30%
year-over-year growth rate for poke foods market in 2019

365%
increase in annual deliveries of poke bowls

167%
increase of poke bowls on restaurant menus