We want to grow Aloha Poke Co. to one of the top recognized fast casual concepts in the industry, but to do that, we need to take a step back and support our franchisees. They are people that keep our business moving forward, so we need to be there for them throughout their entire journey. Let’s take a moment to go over some of the ways Aloha Poke franchisees are supported throughout their experience and why our poke restaurant business plan is far superior to any concept like ours.
Onboarding and pre-opening assistance is a crucial part of starting a poke business. Aloha Poke Co. franchisees all enjoy professional training from our team of experts. Here you will learn more about our brand culture and speak to some of the people that have helped grow our business into what it is today. After that, we will turn our attention to your Aloha Poke development territory. We will assist you with site selection, location build-out, and setting up operations to uphold our brand image.
Technology: One of the emerging trends we’ve noticed in the QSR industry fast casual is the need to integrate technology to streamline inefficiencies. Aloha franchisees can look forward to cloud-based technology platforms and accounting software to keep everything organized. In addition to that, Aloha franchisees also use other key business management programs that they can access on a tablet. Technology has simplified the experience of today’s franchise business owner, which is why we implement it to make starting a poke business a bit easier.
Marketing: Having a robust marketing strategy should be an essential trait for any poke restaurant business plan. We’ll want to ensure that everything about your store is consistent with our branding, which includes your location marketing and messaging. That’s why we’ll provide you with sample materials, campaign guidance, and social media marketing and website support, as well. Marketing shouldn’t be considered an afterthought — digital marketing specifically can be your direct channel to your customer.
Operations: One of the critical steps in establishing your flagship restaurant will be to make sure things run smoothly. Operations is a big part of that, so our focus is to help you master the daily operational procedures. Your customers can tell when your restaurant’s functionality is off, which is why we will lay out the essential details that have helped our franchisees establish their first location and scale from there.
Are you interested in starting a poke business with the Aloha team? We’d love to get to know more about you and your objectives as a franchisee. Feel free to get in contact with a member of our team today for more information.