“The pandemic has had an effect on all restaurants; however, Aloha Poke is better positioned to overcome these obstacles. Aloha’s smaller average footprint is a competitive advantage keeping monthly occupancy cost at a minimum.”

- Scott Miller

“These guys at Aloha’s leadership, they’re just amazing guys. They really support you, they’re there for you, and I’m just really enjoying my time with all of them.”

- Baryalay Razi

“I feel that concepts like Aloha Poke Co. are part of the fast-casual evolution toward offering higher-quality menu offerings as we continue to navigate pandemic-related disruptions.”

- Randy Elias

“As first-time franchise owners, we decided on Aloha Poke for several reasons including the brand's franchise development program, the projected return on investment, the ease of operations, low labor requirements...”

- Amanda and Corey Tabb

“To me, it was the simplicity of the process and the fresh ingredients. I looked at it and realized from what I had before, to what I see now, this was a no-brainer for me to operate...”

- Tom Wang